GuiDeLine To Make Cake.......

step 1

Things you will need.
First get all of your ingredients together. and pre-heat oven to 325 you will need 1 cup of cake flour 1 1/2 cups of sugar 10 eggs(at room temperature) 1 1/4 teaspoons of cream of tartar 1/4 teaspoon salt 1 teaspoon of vanilla extract …

step 2

Mix cake flour
Mix cake flour 1 cup with 1/2 cup of sugar in a bowl,put aside.

step 3

step 3-egg white
Separate egg whites from yolk ,it helps to do one egg at a time in a different bowl,in case you break the yolk. you do not want yolk in your whites. then throw away yolks. In a mixing bowl add the egg whites from 10 eggs and beat on high speed,until they are stiff. Slowly add the 1 1/4 teaspoons of cream of tartar and 1/4 teaspoon of salt continue beating for about one…

step 4

add rest of sugar
Add rest of sugar 1 cup ,slowly while still mixing egg whites . then remove bowl from mixer and stir in your 1 teaspoon of vanilla extract and 1/4 teaspoon of almond extract.

step 5

Add flour mix
Now get your cake flour 1cup that you mixed with 1/2 cup of sugar. Slowly in 1/2 cup lots fold into egg white mix.

step 6

Put in tube cake pan
Put mix into a un-greased 10 tube pan or bunt cake pan smooth top . Put in pre-heated oven at 325 in middle of oven. It will take 50 minutes to 55 minutes. Take cake out of oven when it is nicely browned on top.

step 7

Turn cooked cake up-side down
Turn cooked cake up-side down on wire rack . If cake does not un-mold use a spatula around the edges to loosen it. Let cake cool for 45 minutes to one hour.

step 8

Sift over cake
Now lightly sift over your cake the confectioners’ sugar. You can put a stencil over cake top first to make design, or just use all confectioners’ sugar on top.

step 9

Slice and enjoy!!NYUMMYY.....